Patatas dulces fritas al horno

Estas sabrosas y crujientes patatas dulces se hornean con tu condimento favorito y se sirven como guarnición. Las patatas dulces al horno son igual de crujientes y deliciosas que las fritas, y mucho más saludables.
Ingredientes
- 500 g sweet potatoes
- 1 tsp cornstarch / cornflour
- 1 tbsp vegetable oil (or olive oil)
Preparación
- 1
Pre heat your oven to 250 C / 40 F.
- 2
Peel the sweet potatoes, and cut them into thin sticks.
- 3
Add them to a bowl, along with the cornflour. Make sure to coat the sweet potato chips evenly, and avoid any lumps of flour. Drizzle over the oil, and stir to coat.
- 4
Place the sweet potato fries on a greased baking tray, leaving some distance between each individual fry.
- 5
Bake them in the oven until they fries start browning on the edges, about 15 minutes. Turn them over halfway through the cooking process.
- 6
Remove them from the oven, then leave the fries on the baking tray for 5-10 minutes to allow them to crisp up even further.
- 7
Coat the fries with seasoning* of your choice, and serve.
Cocínala con la receta original
Esta receta es de hintofhealthy.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en hintofhealthy.com