Patatas fritas de nabo sueco en freidora de aire

Ingredientes

• 1 medium rutabaga
• 1 tbsp cornstarch / cornflour
• 1 tbsp vegetable oil

Preparación

1. 1

   Peel the rutabaga, and cut it into thin fries. They will have to be really thin like french fries if you want them to be crispy.

2. 2

   Place the fries in a bowl, and add cornstarch or cornflour. Shake and stir to completely cover the fries with a thin layer of starch. Add vegetable oil, and repeat so that all fries are covered with a thin layer of both cornstarch and oil.

3. 3

   Preheat your air fryer to 180°C / 356°F. Add the rutabaga to the air fryer basket. Cook for 18-22 minutes. The exact cooking time might vary depending on the size and make of your air fryer. Shake the basket every 3-4 minutes to ensure that the fries are evenly fried.

4. 4

   When they are crispy and golden, they are ready to serve! Alternatively, add some salt or seasoning if you prefer.