Albóndigas de salchicha

Ingredientes

• 8 sausages ((400 g sausage meat))
• 1 tsp olive oil

Preparación

1. 1

   If using sausages, you can remove the casings by slicing them length ways and pulling them off.

2. 2

   Mash together the sausage meat in a bowl, and add any extra seasoning if you want.

3. 3

   Roll into meatballs, and set them to the side.

4. 4

   Warm up some oil on medium heat in a skillet or frying pan, then add the meatballs. Make sure not to overcrowd the pan.

5. 5

   Cook the meatballs for 5-7 minutes, while turning occasionally. The sausages should have a nice char all over, and be cooked through.

6. 6

   You can use a meat thermometer to check that the meatballs are cooked, or simply slice one in half and ensure that they are browned and hot throughout.