Fajitas de pollo en olla de cocción lenta

Ingredientes

• 1 1/2 lbs chicken breast fillets ((700 g))
• 2 peppers
• 3 tbsp fajita seasoning

Preparación

1. 1

   Add chicken breast fillets to a slow cooker. Sprinkle the fajita seasoning on top, and cover with a lid.

2. 2

   Cook the chicken on high for 2-3 hours, or on low for 4-5 hours. The chicken breasts should be completely cooked through, and there should be no pink meat.

3. 3

   Then, use two forks or meat shredding claws to shred the chicken. Slice the peppers and add them to the slow cooker. Cook for another hour until the peppers have softened.

4. 4

   Remove the slow cooker fajita chicken and serve immediately, or keep them on the warm setting for a few hours until you’re ready to serve dinner.