Rodajas de manzana deshidratada

Ingredientes

• 4 apples

Preparación

1. 1

   First, you have to cut the apples into thin slices. The thinner you cut them, the faster they dry out in the oven. Aim to cut them in 5 mm or 1/4 inch discs. Remove any seeds, and place the apple slices on a baking sheet covered baking tray. Make sure to place them side by side, and not to overcrowd the tray.

2. 2

   Dehydrate them in the oven at 250°F / 100°C fan oven / 120°C for 2-3 hours. The apple slices are done when they have shrunk slightly and are dry and crispy.

3. 3

   Leave the dried apple chips to cool down completely, and enjoy!