Pollo al limón en olla de cocción lenta

Ingredientes

• 1 kg chicken thighs
• 1 lemon
• 1 tsp dried thyme
• 1 tsp dried oregano
• salt, pepper

Preparación

1. 1

   Add raw chicken thighs to your slow cooker

2. 2

   Drizzle the juice of half a lemon over the fillets

3. 3

   Sprinkle thyme, oregano, salt and pepper on top, and add a few lemon slices

4. 4

   Cook on low setting for 4-6 hours

5. 5

   Before serving, remove and discard chicken skins, or roast the chicken thigh fillets in the oven

6. 6

   --- Roasting the chicken fillets ---

7. 7

   Pre-heat the oven to 230°C

8. 8

   Add the chicken thigh fillets to a roasting tin or baking tray, and roast in the oven until the skins are looking slightly browned and crispy. This takes about 10 minutes.

9. 9

   Serve with your favorite side dishes