Pollo con soja y miel

Ingredientes

• 5-6 chicken thigh fillets
• 3 tbsp soy sauce
• 3 tbsp honey

Preparación

1. 1

   Heat some oil, butter or cooking spray in a skillet. Make sure to use high heat, and that the pan is properly hot.

2. 2

   Add chicken thigh fillets to the skillet. Cook them for a few minutes on either side, until they get a slightly golden color. If your pan is small, you might have to do this in batches.

3. 3

   In a bowl, combine soy sauce and honey.

4. 4

   Place the chicken thighs in a slow cooker, skin side up. Pour the soy and honey mixture over the chicken. It will be quite liquid, and won't quite stick to the chicken - don't worry, this is expected.

5. 5

   Cook on high setting for 3-4 hours, or on low for 5-6 hours. Leave it be and avoid opening the lid as this will let steam escape and increase cooking time.

6. 6

   Serve with your favorite side dishes. I pair mine with mango, avocado and cherry tomatoes.