Gulasch de ternera fácil

Ingredientes

• 2 lbs ground beef
• 1 lg onion, (chopped)
• 3 cloves garlic, (minced)
• 10.5 oz cream of mushroom soup
• 15 oz can tomato sauce
• 6 oz can tomato paste
• 1 cup beef broth
• 10.5 oz can Rotel
• 1 tsp red crushed peppers
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tsp basil
• 1 tsp pepper
• 2 cups frozen corn
• 2 cups sharp cheddar cheese, (grated)
• 1/2 cup Monterey Jack cheese, (grated)
• 8 oz elbow macaroni, (use 1/2 of 16 oz box)

Preparación

1. 1

   In a large sauce pan or dutch oven, brown ground beef, onions and garlic. Drain and return to pan.

2. 2

   Over medium heat, add red crushed peppers, cumin, pepper, oregano and basil. Stir.

3. 3

   Pour tomato sauce, tomato paste, soup, beef broth and Rotel into ground beef mixture.

4. 4

   Cook for approximately 20 minutes then add frozen corn and continue cooking for an additional 10 minutes.

5. 5

   Add grated cheese, stir until melted.

6. 6

   Cook pasta according to package directions, drain and rinse with warm water.

7. 7

   Spoon pasta into ground beef mixture, then enjoy!