Bocados de arándanos y queso crema

Publica tus recetas

1g proteína · 44 min · 70 kcal

Bocados de arándanos y queso crema

Estos bocados de tarta de queso con arándanos son fáciles, deliciosos y perfectos para las fiestas. ¿Masa hojaldrada envuelta alrededor de un relleno de tarta de queso y salsa de arándanos? ¡Sí, por favor!

44 min32 raciones70 kcal

Ingredientes

  • 2 containers Pillsbury refrigerated crescent rolls
  • 1 3/4 cups fresh cranberries
  • 1/2 cup granulated sugar
  • 6 tablespoons water
  • 3 tablespoons cornstarch
  • 8 ounce cream cheese, (room temperature)
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons leftover cranberry sauce
  • 1 tablespoon milk, (more if needed)
  • 1 teaspoon vanilla extract

Preparación

  1. 1

    Preheat the oven to 375° and spray 2 baking sheets with a non-stick cooking spray or line with parchment paper.

  2. 2

    --- Cranberry Sauce ---

  3. 3

    In a small saucepan, add cranberries and sugar. Stir.

  4. 4

    In a small mixing bowl, mix water and cornstarch until combined then add to the cranberry mixture.

  5. 5

    Cook on low for 5-7 minutes until the cranberry mixture has thickened. Set aside to cool.

  6. 6

    --- Cream Cheese Filling ---

  7. 7

    In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.

  8. 8

    Add sugar, egg yolk, vanilla and lemon juice. Beat for an additional 2 minutes.

  9. 9

    --- Cranberry Drizzle ---

  10. 10

    In a small bowl, add powdered sugar, cranberry sauce, and milk. Stir to combine and add more milk to reach desired consistency. Set aside.

  11. 11

    --- Making The Bites ---

  12. 12

    Unroll the crescent dough on a clean surface or lightly floured cutting board.

  13. 13

    Cut each triangle in half lengthwise so there are two crescent triangles made out of one.

  14. 14

    Spread cream cheese mixture over each one and then add the cranberry sauce on top.

  15. 15

    Roll from the outside edge towards the center of the crescent dough.

  16. 16

    Continue rolling each cranberry bite and place on the prepared baking sheet. Repeat the process with the second crescent dough.

  17. 17

    Place both baking sheets in the oven for 14-16 minutes, or until golden brown.

  18. 18

    Remove from the oven, let cool for a few minutes, drizzle with glaze, and dust with powdered sugar.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de greatgrubdelicioustreats.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en greatgrubdelicioustreats.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar