Calabaza Butternut Asada

Esta receta de calabaza butternut asada es perfecta para servir como guarnición o para usar en preparaciones como panes rápidos, pastas, ensaladas, sopas y mucho más. Es fácil de hacer y muy versátil.
Ingredientes
- 1 butternut squash
Preparación
- 1
--- Roasting Butternut Squash ---
- 2
Preheat the oven to 400° and line a cookie sheet with aluminum foil.
- 3
Carefully cut squash in half lengthwise and scoop out the seeds and strings.
- 4
Spray foil with non-stick cooking spray and place squash cut side down on the baking sheet.
- 5
Spray the other side of the squash and roast for 50 minutes.
- 6
Remove from the oven, cool, scoop out squash and puree.
- 7
Use with your favorite desserts, soups, pasta recipes.
- 8
--- Roasting Cubes of Butternut Squash ---
- 9
Preheat oven to 400°.
- 10
Cut the squash in half and remove the seeds. Cut the flesh into cubes.
- 11
Toss the cubes in a little olive oil, salt, and black pepper, then spread them out onto a baking sheet.
- 12
Roast for 20-25 minutes, or until the squash is tender.
- 13
Use as a simple side dish, in salads, pasta recipes.
Cocínala con la receta original
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