Pasta con langostinos al ajillo y guindilla

Ingredientes

• 1 fresh lasagne sheet
• 1 tbsp extra virgin olive oil
• 1/4 red onion (finely sliced)
• 2 cloves garlic (finely diced)
• 1/2 small red chilli (sliced)
• 150 grams prawns (raw shelled)
• 1 cup rocket lettuce
• 1/2 bunch chopped fresh basil leaves
• 1/4 lemon (zest & juice)

Preparación

1. 1

   Slice the fresh lasagne sheet into strips then place the pasta strips into a pot of boiling water for 5 minutes.

2. 2

   While the pasta is cooking, heat the oil in a frying pan over a medium to high heat.

3. 3

   Add the red onion, garlic and chilli, stir for a few minutes until the onion starts to soften.

4. 4

   Add the prawns and stir for a couple of minutes before adding the rocket and basil.

5. 5

   Drain the pasta strips and take the prawn mix off the heat.

6. 6

   Add the cooked pasta to the frying pan, top with lemon zest and lemon juice.

7. 7

   Toss until well combined, serve warm.