Patatas fritas con carne asada

Ingredientes

• 2 pounds flank steak
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• 1/2 teaspoon red crushed peppers
• 1/2 teaspoon black pepper
• 1/3 cup cilantro, (chopped)
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 1/2 cup sour cream
• 4 ounce Pico de Gallo
• 1/3 cup green onions
• 1/3 cup red onions
• 1/3 cup cilantro
• Guacamole
• 28 ounce frozen French fries
• 1 1/2 cups sharp cheddar cheese, (shredded)
• 1 1/2 cups Monterey Jack cheese, (shredded)

Preparación

1. 1

   --- Carne Asada Marinade ---

2. 2

   In a large gallon size baggie, add seasonings for the marinade along with the lime juice, orange juice, and vegetable oil. Seal and shake to combine.

3. 3

   Place flank steak into bag, seal, and place in the refrigerator to marinate for 6+ hours or overnight.

4. 4

   --- Grill or Pan-Sear Flank Steak ---

5. 5

   After the steak has marinated, remove from the bag and place on the hot grill and barbecue for 7-10 minutes per side, or until desired doneness is obtained.

6. 6

   If pan-searing, heat a tablespoon of canola oil in a cast-iron pan, over high heat.

7. 7

   Place marinated flank steak into the hot pan and let sear for 2-3 minutes on each side.

8. 8

   If more time is needed, depending on the thickness of the flank steak, turn heat to low and continue cooking until desired doneness is obtained.

9. 9

   --- Assemble the Carne Asada Fries ---

10. 10

    Cook fries according to package directions.

11. 11

    Arrange cooked fries on a large platter.

12. 12

    Sprinkle with a cup of each type of cheese over the hot French fries.

13. 13

    Next, top with carne asada and sprinkle the remaining cheese over the meat.

14. 14

    Top with guacamole, sour cream, Pico de Galo, green onions, red onions, and cilantro, if desired. Enjoy!