Aguacate Mayak

Ingredientes

• 4 avocado (ripe but still firm, de-seeded and cut into 3/4 inch chunks)
• 1 Onion (peeled and sliced. Shallots work too but do not use onion powder!)
• 8 cherry tomatoes
• 1 sprig green onions (sliced. Substitute or supplement with cilantro)
• 1/2 Cup light soy sauce
• 1/2 Cup hot water (This is to dissolve the sugar below)
• 2-3 Tablespoons white sugar
• 2-3 Tablespoons lime juice or rice vinegar
• 5 cloves garlic (peeled and minced. Do not use garlic powder!)
• 2 small Thai chilies
• 1 Tablespoon white sesame seeds (Lightly toasted)

Preparación

1. 1

   --- Making the sauce ---

2. 2

   Stir the sugar in the water till it's all dissolved then pour in the rest of the sauce ingredients and mix well. Note: use an airtight container, seal well and you can just shake up the sauce (vigorously)instead of mixing by hand.

3. 3

   --- Making the Mayak Avocado ---

4. 4

   Gently scoop in the avocado cubes, tomatoes, onions and scallions/ cilantro. Mix such that everything is well-covered with the sauce.

5. 5

   Enjoy with rice, or stirred into a fresh lettuce salad!