Mini Tostadas de Pollo

Estas mini tostadas de pollo son muy sabrosas y super fáciles de hacer. Elaboradas con pechuga de pollo en dados, condimentos picantes, cebolla, pimiento y queso pepper jack, todo sobre mini tortillas de maíz fritas y crujientes.
Ingredientes
- 2 chicken breasts, (diced small)
- 1 onion, (diced)
- 1 jalapeno, (stem and seeds removed, diced)
- 1 tablespoon butter
- 1 teaspoon Slap Ya Mama
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 2 cups pepper jack cheese, (shredded)
- 24 mini white corn tortillas
- 1 cup vegetable oil for frying
- Additional Toppings
- Shredded lettuce
- Tomatoes
- Sour Cream
- Salsa
Preparación
- 1
In a large frying pan or skillet, heat oil over medium-high heat.
- 2
Once hot, fry tortillas in small batches (4-5) at a time until crispy.
- 3
Remove from oil once crispy and place on a paper towel lined plate. Set aside.
- 4
In a large pan, melt butter.
- 5
Add in chicken, onion, jalapeno, and seasonings. Stir well to mix together.
- 6
Cook until chicken is completely cooked through and veggies are tender.
- 7
Assemble tostadas by placing chicken on top of fried tortilla, top with cheese and any other additional toppings. Repeat with all fried tortillas.
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