Rocas de Chocolate Negro y Coco

Ingredientes

• 80 g dark chocolate (70%)
• 1.5 tbsp coconut oil
• 1/3 cup shredded coconut
• 1 tbsp dried cranberries

Preparación

1. 1

   Place dark chocolate and coconut oil into a microwave-safe bowl and heat on high for 2 minutes (check every 30 seconds to ensure chocolate doesn’t burn) or until chocolate has melted. Stir to combine.

2. 2

   Add shredded coconut and cranberries and stir through.

3. 3

   Line a tray with baking paper. Spoon teaspoon-sized mounds

4. 4

   of mixture onto baking paper (about 16 small roughs).

5. 5

   Place tray into the fridge for 3 or more hours until set.

6. 6

   Once set, divide roughs into 4 serves.

7. 7

   Place roughs in gift boxes or bags to give to family or friends instead of store-bought chocolate eggs or lollies.

8. 8

   Store in the fridge until ready to distribute.