Ensalada de pollo con arándanos rojos

Ingredientes

• 2 large chicken breasts, (boneless skinless)
• 1 1/2 cups mayonnaise
• 2 tablespoon apple cider vinegar
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup fresh cranberries, (coarsely chopped)
• 1 small red onions, (diced (about 1 cup))
• 1 cup pecans, (chopped)
• 1 cup celery, (chopped)
• 8 croissants, (cut in half lengthwise)

Preparación

1. 1

   In a medium pot filled with water, over medium heat, boil chicken until it is no longer pink. Remove chicken and place on a cutting board to cool a bit.

2. 2

   In a large bowl, add mayonnaise, apple cider vinegar, pepper, and salt. Stir to combine.

3. 3

   Shred chicken and add to mayo mixture. Stir.

4. 4

   Add cranberries, red onions, chopped pecans, and celery. Stir to combine.

5. 5

   Cover and place in the fridge to chill.

6. 6

   Serve on croissants or with your favorite crackers.