Pollo picante con arroz en olla de cocción lenta

Ingredientes

• 3 boneless skinless chicken breasts
• 1 medium yellow onion, (diced)
• 2 jalapenos, (stem and seeds removed, diced)
• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 15.7 ounce Herdez Guacamole Salsa
• 1/2 cup white rice

Preparación

1. 1

   Spray a 6 or 8 quart crock pot with non-stick spray.

2. 2

   Add diced onions and jalapenos first, followed by the chicken breasts.

3. 3

   Sprinkle the seasonings over the chicken.

4. 4

   Pour the guacamole salsa over the chicken.

5. 5

   Cover and cook on high for 4-5 hours or on low for 7-8 hours.

6. 6

   Add the rice in the last half hour of cooking.