Mini tartas de pacanas

Ingredientes

• 2 cups all purpose flour
• 1 cup packed brown sugar
• 1 cup cold butter
• 5 large eggs
• 1 cup dark corn syrup
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 cups chopped pecan

Preparación

1. 1

   Preheat oven to 350° and lightly spray (2) 12 cup muffin tin(s) with non-stick cooking spray.

2. 2

   --- Buttery Shortbread Crust ---

3. 3

   In a medium mixing bowl, combine flour and brown sugar together.

4. 4

   Using a pastry cutter, add butter and cut mixture until it resembles coarse crumbs.

5. 5

   Press mixture into the prepared muffin pan and bake for 8-10 minutes, then remove from the oven.

6. 6

   --- Pecan Pie Filling ---

7. 7

   While the crust is in the oven, whisk eggs, corn syrup, sugar, vanilla and salt until well combined.

8. 8

   Stir in pecans and spoon pecan mixture over the crust.

9. 9

   Reduce temperature to 275° and bake for 30 minutes or until filling is set.

10. 10

    Cool on a wire rack.