Arroz a la española con chorizo

Ingredientes

• 1/2 cup brown rice (uncooked)
• 1 chorizo sausage (chopped)
• 1/2 brown onion (diced)
• 1/2 teaspoon smoked paprika
• 2 Tomatoes (diced)
• 1/2 cup frozen peas
• 1/2 cup corn kernels (fresh or tinned)
• 1/2 red capsicum (diced)
• 2 teaspoons fresh parsley
• 2 wedges fresh lime

Preparación

1. 1

   Cook brown rice according to packet instructions or reheat already cooked rice until piping hot.

2. 2

   Place a non-stick fry pan over a medium heat and cook chorizo slices on both sides for approximately 3 minutes until edges are crisp. Transfer to a plate and set aside.

3. 3

   Add onion to the pan and cook for 2 minutes or until it starts to turn golden. Add tomatoes, vegetables and paprika. Toss to combine and cook for 3 minutes or until vegetables are lightly tender.

4. 4

   Add cooked rice and return chorizo to the pan. Toss together and garnish with parsley.

5. 5

   Arrange on serving plate with a wedge of lime per serve.