Caramelo cremoso de chocolate y almendras

Ingredientes

• 1.5 lbs vanilla candy coating ((or candy bark))
• 14 oz can Eagle Brand Chocolate Flavored Sweetened Condensed Milk
• 1/8 tsp salt
• 1 lb whole almonds (toasted)

Preparación

1. 1

   Line a 15x10in jelly roll pan with wax or parchment paper; set aside.

2. 2

   Melt Eagle Brand Chocolate Flavored Sweetened Condensed Milk and candy coating in a heavy saucepan over low heat; stir often.

3. 3

   Remove from heat when mixture is smooth.

4. 4

   Stir in almonds and salt.

5. 5

   Spread evenly in prepared pan.

6. 6

   Chill for 2 hours or until firm.

7. 7

   Cut into squares or triangles; store at room temperature in an airtight container.