Huevos motuleños fáciles para el desayuno

Ingredientes

• 3 tbsp. GOYA® Extra Virgin Olive Oil, divided
• 1 jalapeño pepper, finely diced
• 1 medium onion, diced
• 1 tbsp. GOYA® Minced Garlic
• 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 can (8 oz.) GOYA® Tomato Sauce
• 1 packet GOYA® Chicken Flavored Bouillon
• 8 GOYA® Corn Tortillas
• 1/2 cup plus 1tbsp. GOYA® Vegetable Oil, divided
• 8 slices ham steak, cut into 1/4-inch cubes
• 8 eggs
• 1 can GOYA® Refried Black Beans
• 2 cups frozen GOYA® Sweet Peas, cooked according to package directions
• 1/2 cup crumbled GOYA® Queso Fresco
• 1 package frozen GOYA® Ripe Plantains, cooked according to package directions

Preparación

1. 1

   In large skillet set over medium heat, add 1 tbsp. extra virgin olive oil. Add jalapeño, onion, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until thickened.

2. 2

   In another large skillet set over medium-high heat, add 1 tbsp. extra virgin olive oil. In batches to avoid crowding and adding remaining extra virgin olive oil as needed, fry tortillas, turning once, for 1 to 2 minutes or until crispy. Drain on paper towel–lined baking sheet.

3. 3

   In the skillet used to fry tortillas, set over medium heat, add 1/2 tbsp vegetable oil. Add ham steak and sear, stirring occasionally, for 5 to 7 minutes or until golden brown. Transfer to a bowl.

4. 4

   In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.

5. 5

   Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.

6. 6

   Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.