Patatas Rancheras
Las patatas rancheras cremosas son el plato de acompañamiento reconfortante por excelencia. Las tiernas patatas Russet se hornean hasta que estén suaves, luego se mezclan con aderezo ranchero, beicon crujiente, queso cheddar y queso Monterey Jack antes de cubrirlas con aún más queso fundido. Perfectas para cenas familiares, comidas compartidas, días festivos y barbacoas en el patio trasero, esta sencilla cazuela de patatas rancheras siempre es la favorita del público.
Ingredientes
- 4 pounds russet potatoes, (peel, then cut Into 1/2 inch cubes)
- 2 teaspoons Hidden Valley ranch seasoning, ((the powder from the jar, not the envelope))
- 1/4 teaspoon black pepper
- 4 tablespoons butter, (cut into cubes)
- 1 cup sharp cheddar, (shredded)
- 1 cup Monterey jack cheese, (shredded)
- 1 cup ranch dressing
- 6 ounces bacon, (cooked and crumbled)
Preparación
- 1
Preheat oven to 400°F (204°C). Spray a 9X13 inch baking dish with nonstick cooking spray.
- 2
Evenly sprinkle peeled, cubed potatoes (4 pounds) with ranch seasoning (2 teaspoons) and pepper (1/4 teaspoon).
- 3
Place seasoned potatoes in the prepared baking dish and evenly dot the top with butter (4 tablespoons). Place baking dish on a rimmed baking sheet.
- 4
Cover the baking dish with foil and bake in preheated oven until the potatoes are tender about 60 minutes.
- 5
Remove from oven and mix in the ranch dressing (1 cup), half the cheese, and cooked bacon (6 ounces). Top with the remaining cheese and return to the oven until heated through and the cheese is melted.
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