Verduras mediterráneas

Ingredientes

• 2 zucchini, (quartered + cut into 1 1/2 inches long)
• 1 medium eggplant, (cut the same size as the zucchini)
• 2-3 carrots, (quartered + cut into 1 1/2 inches long (slightly smaller than squash))
• 1 red bell pepper, (cut into chunks)
• 1 yellow bell pepper, (cut into chunks)
• 1 red onion, (cut into chunks)
• 1 (10-ounce) container grape tomatoes
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• balsamic glaze
• 1/4 cup pine nuts, (toasted and salted)
• just a squeeze fresh lemon juice

Preparación

1. 1

   Arrange an oven rack to the center position. Preheat oven to 425ºF (232ºC). Line a large rimmed baking sheet with parchment.

2. 2

   In a small bowl, whisk together olive oil (2 tablespoons) and Italian seasoning (1 tablespoon).

3. 3

   Add cut vegetables to a large mixing bowl, then toss with olive oil and Italian seasoning mixture. pepper until evenly coated.

4. 4

   Spread the mixture in a single layer on the prepared baking sheet (do not overcrowd, use 2 baking sheets if necessary). Sprinkle vegetables with salt (1/2 teaspoon) and pepper (1/2 teaspoon).

5. 5

   Roast in the preheated oven for 15 minutes and flip over. Return vegetables to oven and continue to roast until the vegetables are tender and begin to char, about 5-10 minutes (watch closely towards the end so they don't go from char to burn!)

6. 6

   When vegetables come out of the oven then adjust the seasoning if needed. Lightly drizzle vegetables with balsamic glaze then sprinkle with pine nuts and serve immediately! Enjoy!