Filete de flanco a la parrilla

Ingredientes

• 2 (2 1/2) pounds flank steak
• 3/4 cup vegetable oil
• 1/2 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 2 teaspoons dried ground ginger
• 1 teaspoon dried garlic powder

Preparación

1. 1

   Mix all the ingredients together. Marinade steak overnight in the fridge.

2. 2

   Remove the steak from the fridge and let sit out on the counter for 30 minutes while you prepare bbq grill.

3. 3

   Grill over medium-high for about 8 -12 minutes per side until the steak is cooked to the desired doneness. (Most other recipes I've read call for the steak to be grilled for a total of 9-12 minutes. This has always resulted in a totally super rare steak for me. I like my steak MR.)

4. 4

   Allow the steak to rest for about 10 minutes then slice on the bias and serve!