Caldo de huesos en olla a presión

Ingredientes

• 1 rotisserie chicken carcass
• 2 cups water
• 2 cups chicken broth (or more water)
• 4 small pieces of celery
• 3 large carrots
• 1/2 onion
• 1/2 tsp salt
• 1/2 tsp pepper

Preparación

1. 1

   Remove the preferred white/dark meat from the rotisserie chicken. (You do not need to pick the bones clean.) Add the carcass to the Instant Pot.

2. 2

   Chop the carrots and celery into roughly three inch pieces. Roughly chop the onion into large sections. Add these around the chicken bones.

3. 3

   Cover with water (or combination of broth and water) close to the 1/2 fill line located inside the pot. Try to keep all of the ingredients below the water surface. Do not exceed the max fill line.

4. 4

   Add salt and pepper.

5. 5

   Secure the lid on the pressure cooker. Set to manual for thirty minutes. Carefully perform a quick release when the timer goes off.

6. 6

   Use tongs to carefully remove the large pieces of bones and vegetables. Use a fine sieve to strain out any remaining impurities.