Chimichurri tradicional argentino

Ingredientes

• 20 g flat-leaf parsley (very finely minced)
• 1 tablespoon fresh oregano (very finely minced)
• 1 teaspoon fresh thyme (leaves only)
• 1/4 teaspoon ground cumin
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic (ran through a press)
• 1/2 chili (seeded and very finely minced)
• zest of half a lemon
• juice of half a lemon
• pinch cane sugar
• kosher salt (to taste)
• freshly ground pepper (to taste)

Preparación

1. 1

   In a small bowl, thoroughly mix together all the ingredients. Cover and let rest at room temperature for at least an hour, to allow the flavors to meld.

2. 2

   Refrigerate in an airtight container for up to three days.