Ensalada de fresas y queso azul

Ingredientes

• 1 (10 ounces) bag baby arugula leaves
• 2 cups fresh strawberries (sliced in half)
• 2 ounces blue cheese (sliced or crumbled)
• 1/3 cup sherry vinaigrette
• 1/2 teaspoon coarse salt
• 1/4 teaspoon black pepper
• 1 small shallot (minced)
• 2 tablespoons honey
• 3 tablespoons sherry vinegar
• 2 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1/4 cup canola oil
• 1 teaspoon coarse salt
• 1/2 teaspoon black pepper

Preparación

1. 1

   --- Salad: ---

2. 2

   In a large bowl combine the arugula (10 ounces), strawberries (2 cups), salt (1/2 teaspoon), pepper (1/4 teaspoon), and sherry vinaigrette (1/3 cup) and toss well. Gently fold in cheese (2 ounces). Serve.

3. 3

   --- Vinaigrette: ---

4. 4

   In a jar with a tightly fitting lid, add all ingredients and shake vigorously to combine. Any leftovers can be kept in the fridge for 3-5 days.