Pollo a la parrilla al chipotle con pico de gallo

Ingredientes

• 1 15 ounce Hunt's Diced Tomatoes, Fire Roasted Garlic, rinsed
• 1 jalapeno (finely diced)
• 1/4 cup onion (finely diced)
• 1/4 cup cilantro (chopped)
• Juice of 1 lime.
• 6 6 ounces boneless skinless chicken breasts, pounded to 1/2 inch thickness
• 2 chipotle peppers in adobo sauce (minced)
• 2 teaspoons oil
• 1/4 teaspoon salt
• Juice of 1/2 lime

Preparación

1. 1

   --- For the Salsa: ---

2. 2

   Mix all the salsa ingredients together and place in fridge until ready to serve.

3. 3

   --- For the Chicken: ---

4. 4

   Preheat grill to medium-high heat. Combine the chipotle pepper, oil, salt and lime juice. Toss with the chicken and then grill on each side for about 4 minutes or until done.

5. 5

   Arrange chicken on a platter and top with the salsa. Serve immediately.