Hamburguesas con queso Pepper Jack

Ingredientes

• 1 pound ground round
• 4 slices Sargento Pepper Jack Cheese
• 1 egg
• 1/4 cup Panko bread crumbs
• 1 jalapeno (minced)
• 2 green onions
• 3 tablespoons cilantro (chopped)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground chili powder
• 1 teaspoon cumin
• 4 hamburger buns
• 4 green lettuce leaves
• Guacamole (recipe below)
• Salsa
• Cilantro (chopped)
• 2 avocados
• 1 roma tomato
• 1/2 jalapeno (minced)
• 3 tablespoons cilantro
• 3 tablespoons onion (minced)
• Juice of 1 lime
• Garlic salt to taste

Preparación

1. 1

   Make guacamole by mixing all guacamole ingredients together in a bowl. Refrigerate and make burgers.

2. 2

   Preheat grill to medium-high heat.

3. 3

   In a large bowl, mix all burger ingredients until well combined. Form into four equal patties. Cook patties on grill for 5-7 minutes each side or until done. About 1 minute before done, place cheese on each patty and buns on the grill to toast. Remove from grill when cheese is melted and buns are toasted.

4. 4

   Assemble burgers on buns with a lettuce leaf, patty, guacamole, salsa, and cilantro. Serve with extra guacamole.