Hamburguesas de cheddar, bacon y aguacate

Ingredientes

• 8 slices thick-cut bacon
• 4 Cheddar Cheese & Bacon Johnsonville Grillers
• 4 slices sharp cheddar cheese
• 4 slices of a beefsteak tomato
• 4 leaves of green leaf lettuce
• 2 slices of sweet yellow onion (seperated into rings)
• 1 avocado (sliced)
• Ranch dressing

Preparación

1. 1

   Cut bacon strips in half and then place in a fry pan. Set heat to medium and let it cook 2-3 minutes per side until brown and crispy. Remove and place on a paper towel lined plate.

2. 2

   Place Cheddar Cheese & Bacon Johnsonville Grillers patties on preheated grill and cook over medium-low heat until internal temp is 160 degrees F. (If using the frozen variety it's about 6-7 minutes per side.)

3. 3

   Place the cheese on top of the patties for the last 1-2 minutes of cooking until melted. Toast the buns during this time, if desired.

4. 4

   Assemble lettuce, tomato slice, onions, patty, bacon, avocado, and ranch dressing on buns. Serve immediately with chips or fries.