Ensalada de pasta sin gluten

Ingredientes

• 12 ounces gluten-free rotini
• 1/3 cup (about 1/2 medium) red onion, finely chopped
• 8 ounces cherry tomatoes, halved
• 1 small cucumber, peeled, sliced into 1/2 slices, then cut into quarters
• 4 ounces mini mozzarella balls, drained and halved
• 4 ounces salami slices, cut into 1/2-inch-wide strips
• 1/2 cup pitted Kalamata olives, halved
• 3/4 cup balsamic dressing (or more to taste)

Preparación

1. 1

   Cook pasta according to the package then drain...: Cook pasta according to the package then drain the water from the pan. Add cold water to the pan to quickly cool the pasta. Drain the water and transfer the pasta to a large mixing bowl or serving bowl.

2. 2

   Add in the red onion, cherry tomatoes, cucumber,...: Add in the red onion, cherry tomatoes, cucumber, mozzarella, salami, and Kalamata olives and toss to mix.

3. 3

   Drizzle the dressing over the pasta and toss...: Drizzle the dressing over the pasta and toss to coat.

4. 4

   Chill for 30 minutes before serving. Store in...: Chill for 30 minutes before serving. Store in the refrigerator for up to 3 days.