Galleta de mantequilla de cacahuete en sartén

Ingredientes

• 3/4 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup peanut butter chips
• 1/2 cup semisweet chocolate (coarsely chopped )
• 1/2 cup creamy peanut butter
• Ice cream (for serving (optional))

Preparación

1. 1

   Heat oven to 350°F. Grease bottom and sides of an 8-inch cast-iron or oven-safe skillet with butter.

2. 2

   In a large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat butter and both sugars on medium-high speed until light and fluffy. Add egg and vanilla; beat until just combined.

3. 3

   In a separate medium bowl, whisk flour, baking soda and salt until well combined. Add flour mixture to butter mixture; stir just until a dough forms. Stir in peanut butter chips and chopped chocolate until just combined.

4. 4

   Spread half of cookie dough into bottom of prepared skillet. Spread peanut butter on top of cookie dough in a thin, even layer. Top peanut butter with remaining cookie dough, being careful to cover as much peanut butter as possible.

5. 5

   Bake 35 to 40 minutes or until edges of cookie are set and deep golden brown, and a toothpick inserted in the center of the cookie comes out clean. Cool in pan 10 minutes. Cut into wedges or squares. Serve warm with ice cream, if desired.