Chips de Col Rizada al Horno con Cheddar

Ingredientes

• 1 large bunch of kale (the curly kind)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 cup shredded cheddar cheese

Preparación

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Drizzle olive oil over the kale in a large bowl and sprinkle with salt. Stir with your hands to coat kale.

3. 3

   Spread kale onto baking sheets.

4. 4

   Bake in preheated oven for 10 minutes or until kale begins to get slightly crisp; sprinkle a light layer of cheddar cheese and rotate racks and flip the chips, continue baking for another 10-15 minutes or until completely crisp, 20 to 25 minutes total. Be sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out. Store in an airtight container for up to a week.