Jamón sin gluten con glaseado de miel y naranja

Ingredientes

• 1 fully cooked bone-in spiral ham (6 to 8 pounds)
• 1 cup water (or broth, or orange juice)
• 1 cup packed brown sugar
• 1 cup honey
• 1/2 cup sweet orange marmalade (or marmalade of choice)

Preparación

1. 1

   Preheat oven to 350F degrees.

2. 2

   Place ham in a shallow roasting pan or...: Place ham in a shallow roasting pan or baking dish.

3. 3

   Add 1 cup of water, broth, or orange...: Add 1 cup of water, broth, or orange juice to the bottom of the pan. This will help with retaining moisture.

4. 4

   In a saucepan over medium heat, combine the...: In a saucepan over medium heat, combine the brown sugar, honey, and orange marmalade.

5. 5

   Continue to stir over medium heat until the...: Continue to stir over medium heat until the mixture comes to a boil. Let simmer for 2-3 minutes or until it thickens.

6. 6

   Remove from the heat and spoon half of...: Remove from the heat and spoon half of the glaze over the ham.

7. 7

   Bake uncovered for 30 minutes.

8. 8

   Spoon the remaining glaze over the ham and...: Spoon the remaining glaze over the ham and bake another 15 minutes.

9. 9

   Let cool for 15 minutes before serving.