Burritos de pollo rápidos y fáciles

Ingredientes

• 2 cups cooked shredded chicken
• 1/2 cup Mexican cheese blend (or mozzarella)
• 1 avocado diced
• 2 tablespoons cilantro chopped
• 4 large tortillas
• 1 tablespoon oil

Preparación

1. 1

   Mix the shredded chicken, cheese, cilantro, and the diced avocados.

2. 2

   Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.

3. 3

   pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.

4. 4

   Burritos can be frozen cooked or uncooked for up to 3 months.