Receta de arroz con coco (Thengai Sadam)

Ingredientes

• 4 tablespoon coconut oil
• 2 teaspoon black mustard seeds (rai)
• 1 teaspoon chana dal (Bengal Gram)
• 1 teaspoon white urad dal
• 2 dried red chilies
• 2 tablespoon curry leaves
• 1 tablespoon ginger, grated
• 1/4 Cup cashews (kaju)
• 1/2 Cup coconut, grated
• 2 Cup cooked rice
• 1 1/4 teaspoon salt or to taste

Preparación

1. 1

   Heat oil in a stir frying pan or wok.

2. 2

   Once the oil is hot, add mustard seeds, chana dal, urad dal, red chilies, curry leaves, and ginger. Saute for less than 1 minute or till urad dal turn light golden.

3. 3

   Add cashew, and saute till they become light golden followed by the grated coconut. Do not fry the coconut for too long as it might burn and taste bitter.

4. 4

   Add cooked rice, salt, mix and stir fry the rice for 2 minutes more. Turn off the heat. Coconut Rice is ready to serve.