Queso mascarpone casero

Ingredientes

• 300 ml heavy cream
• 1/2 tablespoon lemon juice

Preparación

1. 1

   Bring heavy cream to a simmer at 80°C/175°F.

2. 2

   Add lemon juice. Simmer for another 3 minutes.

3. 3

   Remove from heat and let it cool down.

4. 4

   Transfer cream to a colander lined with cheesecloth with a bowl under it to catch the excess liquids. Place in the fridge overnight.