Asado de ternera desmenuzada

Prueba esta sencilla receta de asado de ternera desmenuzada, cocinada a fuego lento hasta que queda muy tierna sin necesidad de usar ningún electrodoméstico sofisticado.
Ingredientes
- 1 pound beef brisket or shoulder
- 2 tablespoons oil
- 2 cloves garlic (- minced)
- 1 big onion (- cut into slices)
- 3 tablespoons soy sauce
- 3-4 tablespoons Hoisin Sauce
- 1/4 teaspoon ground pepper
- 1/4 teaspoon cayenne pepper ((optional))
Preparación
- 1
Place the chunk of beef in a pot and fill it with enough water to submerge the meat and then some more.
- 2
Bring water to a rolling boil over high heat with the pot uncovered. Once boiling, cover pot with lid and lower temperature to low and let it boil for about 3-4 hours or until the meat is really tender.
- 3
Remove from broth and using 2 forks, pull the meat apart into shreds.
- 4
Heat oil in a skillet over medium-high. Saute garlic and onion until slightly browned.
- 5
Add the shredded beef, soy sauce, and hoisin sauce, ground pepper, and cayenne pepper.
- 6
Cook for a few minutes, stirring constantly, until well combined and the flavor is absorbed.
Cocínala con la receta original
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