Pasta con marisco

Ingredientes

• 2-3 tablespoons oil
• 2 cloves garlic (- minced)
• 1 big onion (- chopped)
• 9-10 ounces (1 pack) frozen mixed seafood (- thawed)
• 14 ounces (1 can) chunky tomato sauce
• 1 teaspoon salt
• 1 teaspoon oregano (- dried )
• 1/8 teaspoon ground pepper
• 8 oz linguine pasta (- uncooked )

Preparación

1. 1

   Cook pasta according to package instructions. Drain and set aside until sauce is ready.

2. 2

   In a saucepan over medium heat, saute garlic and onion in oil until translucent.

3. 3

   Add the mixed seafood and cook for 3-5 minutes.

4. 4

   Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Cover and let it simmer for 10 minutes.

5. 5

   Add the cooked pasta and mix until all noodle are covered with sauce.

6. 6

   Serve while hot and top with grated or shaved parmesan cheese if desired.