Pasta con boletus

Ingredientes

• 2 porcini mushrooms (aproximately 200g)
• 3 cloves smashed garlic cloves
• 5 spring onion
• 4 Tbls olive oil
• 125 ml white wine
• 50 ml fresh cream
• 14 baby roma tomatoes cut in half
• 50 g walnuts roughly chopped
• 1/4 lemon juice
• 4 sprigs fresh thyme
• fresh grated parmesan
• 125 g linguine (prepared as per pkt instructions)

Preparación

1. 1

   --- Oven 200ºC ---

2. 2

   Slice porcini mushrooms and spread out onto a baking tray lined with baking paper. Add the garlic. Drizzle 2 Tbls olive oil over and season with salt and pepper. Bake for 15 - 20 min until golden brown. Stir half way through to ensure they don't burn

3. 3

   --- Pan on gas and water on the boil for pasta as per pkt instructions ---

4. 4

   Add 2 Tbls of olive oil to pan. Add spring onion to pan and cook until translucent for about 2 minutes.

5. 5

   add wine to pan and reduce until alcohol has evaporated and most of the liquid has been absorbed by the onions.

6. 6

   add the porcini mushrooms to the spring onion mix. Add a splash (2-4 Tbls)of cream depending how creamy you want the pasta. Reserve a few to garnish with at the end

7. 7

   Stir in the walnuts

8. 8

   add the tomatoes and squeeze of lemon. Check seasoning add salt and pepper to taste.

9. 9

   Serve on a bed of linguine and garnish with thyme and parmesan