Filete de pescado (caballa) al estilo filipino

Ingredientes

• 1 pounds Mackerel/Tuna steak cut
• 3/4 cup soy sauce
• 2 tablespoons lemon juice (or kalamansi juice)
• 1/2 teaspoon pepper
• 1 onion (- cut into rings)
• 3 tablespoons oil

Preparación

1. 1

   Combine soy sauce, lemon or kalamansi juice, and pepper together. Pour over the fish and marinate for at least an hour.

2. 2

   In a skillet, heat oil in medium high. Once the oil is hot enough, fry fish until golden brown. Place the cooked fish on your serving plate.

3. 3

   In the same pan, stir-fry onion rings browning the edges a bit but not too much that it will become limp. Place onion rings on top or a round of the fish steak.

4. 4

   Still, in the same pan, add the remaining marinade and let simmer for just a minute. Pour on top of the fish steak. Serve.