Wrap de rollo California

Ingredientes

• 6 pieces tortilla wraps
• 6 pieces surimi sticks ((or imitation crab sticks) - shredded)
• 1 cucumber (- cut into long strips)
• 1 cup ripe mango (- cut into small cubes)
• 6 pieces green leaf lettuce (- washed and pat dry)
• some fresh cilantro leaves
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon dijon mustard
• pinch of salt
• ground pepper

Preparación

1. 1

   Combine all ingredients for the sauce in a small bowl.

2. 2

   Wrap tortillas in slightly damp paper towels and microwave on high for 45 to 60 seconds or heat the tortillas individually in an un-greased large skillet over medium heat.

3. 3

   Lay a tortilla wrap on a flat surface. Lay a green leaf lettuce in the middle of the wrap spreading it outwards.

4. 4

   Arrange strips of cucumber, shredded surimi, and mango horizontally across the tortilla wrap.

5. 5

   Spoon some of the sauce on top of the fillings and top with some cilantro leaves.

6. 6

   Fold both sides of tortilla inwards and then the side facing you on top of the filling and roll tightly towards the other side.

7. 7

   Repeat with other tortilla wraps.