Tibok Tibok (Pudin de leche de carabao)

Ingredientes

• 2 cups fresh carabao's milk (- fresh cow's milk as alternative )
• 1/2 cup granulated sugar
• 1/2 cup cornstarch
• latik (toasted coconut milk curd)

Preparación

1. 1

   In a small bowl, combine and mix together granulated sugar and cornstarch. Take 1/4 cup of the Carabao's milk and add it to the mix. Stir well until sugar is dissolved and texture becomes smooth.

2. 2

   Pour the rest of the milk in a pan or pot and bring to a simmer over low heat.

3. 3

   Pour the sugar-cornstarch mixture into the pan through a sieve to make sure any lump is filtered out.

4. 4

   Let the pudding cook while stirring constantly until it becomes thick and the first bubble appears.

5. 5

   Immediately transfer the pudding to a greased container and give it a big tap to release trapped air and to level out the pudding. Cover and let it cool down to room temperature for it to set nicely.

6. 6

   You may place it in the fridge if not serving immediately. Run the knife to make diagonal cuts on the cooled Tibok Tibok. Top with Latik and serve.