Fajitas fáciles de pollo asado sobrante

Ingredientes

• 1 bell pepper (deseeded and cut into strips)
• ? cup leftover roast chicken (100 g – cut into strips)
• 1/2 onion (peeled and cut into strips)
• 1/2 tsp smoked chipotle (or more to taste)
• 1/2 tsp ground cumin
• 1/2 lime (juice)
• pepper and salt
• 2 dsp olive oil
• 4–6 tortilla wraps

Preparación

1. 1

   Assemble all your toppings and sides before you start to cook the fajitas. Prepare all the ingredients by cutting into narrow strips – try to make them all about the same size. If you are going to warm your tortillas on a pizza stone, turn on the oven and put the stone in.

2. 2

   Preparation: Put the chicken, peppers, onions and spices into a bowl. Add half the olive oil and season with salt and pepper. Squeeze over the lime and give it all a good stir.

3. 3

   Oven: Turn off the oven and put the tortillas onto the hot stone to warm through or defrost and warm.

4. 4

   Skillet: Heat your serving skillet or pan on the stovetop on a high heat, until it's sizzling hot.

5. 5

   Cooking: Add the rest of the oil to a large frying pan and fry the chicken mixture over a high heat, stirring all the time until lightly charred.

6. 6

   Transfer the chicken mixture to the preheated serving dish to serve.

7. 7

   Serve the chicken filling, the warmed fajita wraps and your selection of toppings.