Receta de salsa golf o salsa rosa para cóctel de gambas

Ingredientes

• 120 g mayonnaise
• 2 tbsp tomato ketchup
• 1/4 tsp Worcestershire sauce (or vegetarian alternative)
• 1/4 tsp tabasco
• 1/4 tsp cayenne pepper
• 1 tsp lemon juice (to taste)

Preparación

1. 1

   Put all the ingredients in a bowl.

2. 2

   Mix to make a smooth sauce. Taste to check the heat and add a little more tabasco if needed.

3. 3

   Ideally leave for a few hours in the fridge before serving, to allow the flavours to meld. Dust with a little extra cayenne or paprika to serve.