Filete de falda a la parrilla

Ingredientes

• 1 1/2 lbs beef flank steak
• 1 cup reduced-sodium soy sauce
• 1/4 cup lemon juice
• 1/2 cup coconut water
• 4 garlic cloves (minced)
• 2 tbsp Ginger (peeled and chopped)
• 2 tbsp Olive Oil
• 1/2 tbsp Kosher salt
• 1/2 tbsp Black Pepper

Preparación

1. 1

   Mix soy, lemon juice, coconut water, olive oil, garlic, and ginger in a medium mixing bowl.

2. 2

   Place flank steak in large ziplock bag and top with marinade.

3. 3

   Refrigerate overnight. If steak isn’t fully submerged then flip the steak about halfway through marinating process

4. 4

   Remove steak from marinade. Dry the steak and leave out until it reaches room temperature. Season with the salt and pepper

5. 5

   Dampen a folded paper towel with olive oil. Wipe down the grill grates with the oiled paper towel

6. 6

   Preheat grill for high heat direct grilling.

7. 7

   Grill the steak for 6-7 minutes. Flip and grill another 6 minutes.

8. 8

   Remove steak from the grill and let rest for at least 10 minutes before cutting.