Puntas de costillar ahumadas

Ingredientes

• 1 pound rib tips
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tbsp kosher salt
• 1/2 tbsp coarse black pepper
• 1/2 tsp ground cumin

Preparación

1. 1

   Mix rub ingredients together in a mixing bowl.

2. 2

   Rub the rib slabs generously with the rub and refrigerate at least 2 hours but preferred overnight.

3. 3

   Smoke ribs between 225-250 degrees F for 3-4 hours.

4. 4

   Optional - Last 30 minuets of cook time baste slabs with bbq sauce

5. 5

   Allow rib tips to rest 5 minutes. Chop the ribs into smaller pieces.

6. 6

   Serve