La mejor tostada de aguacate con alioli de Sriracha

Ingredientes

• 1/2 cup mayonnaise
• 2 Tablespoons Sriracha
• 1/8 teaspoon soy sauce
• 1 teaspoon lime zest
• 1/2 Tablespoon lime juice (more to taste)
• 1-2 Tablespoons butter (optional)
• 2 slices sourdough or multi-grain bread
• 1 large avocado (perfectly ripe)
• 1/4 cup cucumber (thinly sliced)
• 2-3 radishes (thinly sliced)
• 2-3 Tablespoons Sriracha aioli
• 1 green onion (thinly sliced)
• 1/4 cup cilantro (roughly chopped)
• flaky sea salt
• freshly ground black pepper
• fresh lime (optional for garnish)

Preparación

1. 1

   --- Sriracha Aioli ---

2. 2

   Place all aioli ingredients in a bowl and stir to combine. Taste test and adjust if needed (more Sriracha for spicier, or more mayo for less spicy).

3. 3

   --- Avocado Toast ---

4. 4

   Toast the Bread (2 ways): 1. Heat a skillet over medium heat. Spread butter on each side of the bread, then toast in the skillet for 2-3 minutes on each side until golden brown. Or, toast in a toaster and then spread one side of the toast with butter, if desired. I find it adds extra flavor and moisture.

5. 5

   Cut the avocado in half and then in slices. Place one half of the avocado slices on each slice of bread, then use a fork to mash across the toast. Sprinkle flaky salt across the avocado.

6. 6

   Layer slices of radishes and cucumbers across the toast; again, a sprinkle of salt goes a long way here. Drizzle the sriracha aioli across the veggies, then top with sliced green onion, cilantro, freshly ground black pepper, and another light sprinkle of flaky salt. If desired, squeeze fresh lime juice to finish, too. Enjoy immediately.