Receta de muslos de pollo en freidora de aire

Cocinar muslos de pollo en la freidora de aire es más fácil de lo que piensas. Toma unos 20 minutos y ofrece un pollo muy crujiente y delicioso. Sigue la receta para un pollo perfectamente sazonado o lee las notas para más ideas de sazón.
Ingredientes
- 5 chicken drumsticks (~ 1 1/2 pounds)
- 1 1/2 teaspoons vegetable oil ((olive oil or avocado oil are my favorites))
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder (optional)
- 1 teaspoon brown sugar ((or coconut sugar))
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons chopped fresh parsley (optional)
Preparación
- 1
Remove chicken legs from their packaging onto a plate and pat dry with paper towels as much as you can. Rub each drumstick with oil and set them aside.
- 2
In a large bowl (or in a Ziploc bag), mix together paprika, garlic powder, onion powder, brown sugar, kosher salt, black pepper, and baking powder.
- 3
Place the chicken legs in the bowl (or in the Ziploc bag) and make sure that they are coated with the spice mixture on all sides.
- 4
Preheat the air fryer to 400 degrees F.
- 5
When ready, arrange drumsticks in the air fryer basket, spaced evenly apart, alternating ends. Air fry for 10 minutes, flip and rotate and then air fry for another 7-9 minutes or until a meat thermometer inserted into one of the drumsticks registers 165 degrees F.
- 6
Transfer chicken to a serving platter, cover loosely with aluminum foil and let rest for 5 minutes before serving.
Cocínala con la receta original
Esta receta es de foolproofliving.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
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