Zanahorias glaseadas con salsa harissa

Ingredientes

• 1/4 cup Harissa paste
• 1/2 tbsp Lemon juice
• 1 tbsp Rice vinegar
• 1 tbsp Olive oil
• 1 tbsp grainy mustard
• 1 tbsp Honey
• 1 lb Assorted Whole Carrots

Preparación

1. 1

   --- MAKE THE SAUCE ---

2. 2

   In a small bowl combine honey, olive oil, harissa, lemon juice, vinegar, and mustard. Reserve about 2 tablespoons.

3. 3

   --- MAKE THE CARROTS ---

4. 4

   Heat oven to 400°F.

5. 5

   In a large bowl, toss carrots with the harissa sauce. Spread carrots in a single layer on a baking sheet lined with parchment paper

6. 6

   Bake 30 minutes rotating the carrots about halfway through. Toss with reserved harissa sauce and cilantro (optional)